RECIPE

Pineapple Upside-Down Cake is a classic dessert that's perfect for any occasion. Made with fresh pineapple, yellow cake mix, and a few other simple ingredients, this cake is easy to make and always a crowd-pleaser.

Ingredients

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 can sliced pineapple
• 1 box yellow cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water

Instructions

1. Preheat the oven to 350°F.
2. Melt the butter in a 9-inch baking pan.
3. Add the brown sugar and stir until dissolved.
4. Arrange the pineapple slices in the pan on top of the brown sugar mixture.
5. In a separate bowl, mix the cake mix, eggs, vegetable oil, and water until smooth.
6. Pour the cake batter over the pineapple slices in the pan.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes before inverting it onto a plate.
9. Serve warm and enjoy!

Whether you're hosting a dinner party or just want to enjoy a sweet treat, Pineapple Upside-Down Cake is a dessert that everyone will love. So why not give it a try today?